Menu reviewed August 1, 2026

Azure & Splashes

Dining atWildBlue.

The current clubhouse menu, hours, chef features, and visitor guidance—readable without fighting a resident portal or a PDF.

Hours of operation

Two ways to dine.

Splashes opens for lunch. Azure begins dinner service at 4 PM. Both venues are closed Monday and Tuesday.

The kitchen closes one hour before each venue's stated closing time.

Lunch, dinner & poolside

Splashes Bar & Lounge

Monday–Tuesday: Closed
Wednesday: 11:30 AM–9 PM
Thursday–Saturday: 11:30 AM–10 PM
Sunday: 11:30 AM–9 PM

Dinner service

Azure Bar & Restaurant

Monday–Tuesday: Closed
Wednesday: 4–9 PM
Thursday–Saturday: 4–10 PM
Sunday: 4–9 PM

Current clubhouse menu

Browse it like a menu—not a document.

Prices are shown in dollars. Look for GF on items the official menu identifies as gluten-free.

Verify on official portal ↗

BEGIN TOGETHER

Starters & shareables

Soup du Jour

Side House Salad / Side Caesar

5 / 6

Chicken Salad or Tuna Salad Scoop

Lettuce, tomato, and assorted crackers.

Beach Bread

New York ciabatta, garlic butter, tomato, parsley, four-cheese blend, and blue cheese dip.

Guacamole & Guajillo SalsaGF

Avocado, charred jalapeño, tomato, onion, lime, cilantro, queso fresco, guajillo salsa, and corn tortillas.

Jumbo Shrimp CocktailGF

Five chilled jumbo shrimp, cocktail sauce, frisée, furikake, and fresh lemon.

Coconut-Crusted Shrimp

Golden-fried shrimp with raspberry-peach chipotle dip.

Roasted Brussels SproutsGF

Bacon, toasted almonds, honey-miso glaze, and whipped goat cheese dip.

Chicken WingsGF

Ten crispy wings with mild buffalo sauce, carrot crudité, and ranch or blue cheese.

Tenderloin BitesGF

Cajun-seasoned tenderloin with cherry peppers and garlic aioli.

PINSA ROMANA

Flatbreads

Gluten-free crust available for an additional $3.

Pepperoni

San Marzano sauce, four-cheese blend, oregano, and cup pepperoni.

Truffle Fontina

White-wine cream base, fontina, truffle zest, wild mushrooms, basil, and pesto.

BOWLS & SALADS

Fresh fare

Protein additions are available, including chicken, shrimp, tenderloin, salmon, grouper, tuna salad, chicken salad, and a veggie burger.

Poke BowlGF

Raw ahi tuna, wakame, ginger, avocado, mango, cucumber, furikake, spicy aioli, sweet soy, and chilled jasmine rice.

Thai Chicken Bowl

Chicken, cellophane and carrot noodles, peanuts, wasabi peas, kale power greens, and peanut-ginger dressing.

Grilled Chicken Cobb SaladGF

Lettuce, tomato, red onion, avocado, egg, bacon, blue cheese, shredded cheese, and choice of dressing.

Goat Cheese Berry SaladGF

Arugula and spring mix, mandarin oranges, berries, cranberries, avocado, pralines, and raspberry-walnut vinaigrette.

Black Garlic Caesar Salad

Romaine, Grana Padano, parmesan crisps, croutons, and Caesar dressing.

Wedge SaladGF

Iceberg, tomato, roasted corn, blue cheese, bacon, cucumber, and choice of dressing.

LUNCH FAVORITES

Handhelds & wraps

Includes chips, fries, sweet fries, fruit, or coleslaw. Upgrade to a side salad or cup of soup for $2. Gluten-free bun available for $3.

Tuna Salad or Chicken Salad Wrap

Golden raisins, walnuts, carrots, lettuce, and tomato in a flour tortilla.

All-American Burger

Half-pound Creekstone Farms patty, sharp American cheese, lettuce, tomato, and pickles on brioche.

Veggie Burger

Plant-based patty, lettuce, tomato, red onion, and signature sauce on brioche.

Poblano Turkey Burger

Turkey, roasted poblano, cheddar, avocado, jalapeño remoulade, and arugula on a pretzel roll.

Reuben

Corned beef, Swiss, sauerkraut, and Thousand Island on sourdough.

Prime Rib French Dip

Shaved prime rib, provolone, caramelized onions, French roll, and au jus.

Baja Fish Tacos

Three grilled or blackened fish tacos with pickled onions, cabbage, cilantro, queso fresco, and pineapple salsa.

Chicken Sandwich

Grilled or crispy buttermilk-breaded chicken, pickles, coleslaw, and spicy mayo on brioche.

Alico Club Sandwich

Turkey, ham, Swiss, cheddar, bacon, lettuce, tomato, and Dijon honey mustard on multigrain ciabatta.

Chicken Caesar Wrap

Grilled chicken, romaine, parmesan, and Caesar dressing in a flour tortilla.

Local Fresh Black Grouper Sandwich

Grilled or blackened grouper, lettuce, tomato, and tartar sauce on brioche.

DINNER · AFTER 4 PM

From the land

Entrées include rolls and butter. Land selections include the vegetable of the day and parmesan whipped potatoes.

Filet MignonGF

Eight-ounce center-cut tenderloin with smoke-salt rub and house demi-glace.

Veal Scarpariello

Veal cutlets, Italian sausage, garlic, rosemary, parsley, roasted pepper, white wine, butter, and brine.

Chicken Francaise

Lightly battered organic chicken breast with white-wine lemon sauce.

Premium-Cut Duroc Pork ChopGF

Fourteen-ounce pork chop with dark cherry-balsamic sauce.

Braised Angus Short RibGF

Slow-cooked short rib with demi-glace, parsnips, and carrots.

Friday Fresh Catch

Chef-inspired seafood special while supplies last; ask your server.

Market

Saturday Prime RibGF

Twelve-ounce salt-crusted prime rib with au jus and horseradish sauce.

DINNER · AFTER 4 PM

From the sea & imported pasta

Sea selections include the vegetable and rice of the day. Pasta selections include the vegetable of the day and garlic bread.

Wild SalmonGF

Cedar-plank-roasted salmon with honey-ginger miso glaze.

Local Fresh Black GrouperGF

Grilled or blackened grouper with yuzu beurre blanc.

Grilled Shrimp ScampiGF

Grilled shrimp sautéed with garlic butter and white wine.

Lasagna Bolognese Trattoria

Fresh pasta, Italian sausage, fontina, smoked mozzarella, provolone, Grana Padano, ricotta, tomato sauce, and basil.

Pear & Cheese Fiocchetti

Pear and ricotta pasta purses, white-wine cream sauce, basil, walnuts, and Grana Padano.

Dietary requests

The official menu asks for 48 hours’ notice for special dietary accommodations.

Food allergies

Tell your server about allergies. Gluten-free labels do not replace a direct conversation with the kitchen.

Card payments

The official menu lists a 3% surcharge for credit-card transactions; debit-card payments are excluded.

Visiting from another community?

Make the welcome clear.

WildBlue's published guest rules say guests normally must be accompanied by a resident. A reciprocal-club program may have its own temporary terms, so confirm before making the trip.

Call the clubhouse

Ask whether your community currently has a reciprocal arrangement with WildBlue.

Confirm access

Find out whether you need a resident sponsor, club introduction, guest pass, or advance reservation.

Choose the venue

Splashes begins service at 11:30 AM; Azure opens for dinner at 4 PM.

Know before you go

Confirm payment rules, dress expectations, dietary needs, and any event-related changes.

WildBlue Club

18721 WildBlue Boulevard, Fort Myers

Resort-casual attire applies at Azure. Wet or damp bathing suits should not be used on upholstered seating at Splashes.

Call (239) 444-9200 Official dress code ↗

THIS WEEK