Menu reviewed September 30, 2026

Azure & Splashes

Dining atWildBlue.

The published clubhouse menu, hours, chef features, and visitor guidance—readable without fighting a resident portal or a PDF.

What’s new at Splashes · October 6

Welcome Joseph Whitmore—and a few new reasons to stop by.

WildBlue has welcomed Joseph Whitmore as its new Sous Chef. He joins Executive Chef Nicholas Deem after culinary leadership roles in Florida and Maine, most recently at LaPlaya Beach & Golf Club in Naples.

Sunday football

NFL RedZone—with sound

Catch the touchdowns and highlights on the big TV at Splashes every Sunday.

Now available

Ice cream during business hours

Italian Ice or Popsicle — $2
Crunch Bar or Ice Cream Sandwich — $3
Vanilla Drumstick — $4

Resident-friendly summary of the Official WildBlue Amenities email dated October 6, 2026. Offerings and availability can change; confirm with the club.

What’s new at Splashes: Joseph Whitmore, Sunday football and ice cream prices — Saveable resident summary

From the October newsletter & September 30 update

Browse the menus and dates published in this issue. Check with the club for current availability.

Last Friday & Saturday · Details to come

Seafood Nights

View menu & details →

September 30–October 4 · After 5 PM

Pick Three menu

$29++ per person

View menu & details →

Wednesdays · All day · Through November 25

Burgers & Brews

$15++ per person

View menu & details →

Thursdays · All day

Tipsy Thursdays

Half off all drinks

View menu & details →

Sundays · Noon–8 PM

Sunday Ticket menu

View menu & details →

Special dinners & live entertainment →

Hours of operation

Two ways to dine.

Splashes opens for lunch. Azure opens at 5 PM. Both venues are closed Monday and Tuesday. Hours checked September 30, 2026.

The kitchen closes one hour before each venue's stated closing time. Check official hours ↗

Lunch, dinner & poolside

Splashes Bar & Lounge

Monday–Tuesday: Closed
Wednesday: 12–9 PM
Thursday–Saturday: 12–9 PM
Sunday: 12–8 PM

Dinner service

Azure Bar & Restaurant

Monday–Tuesday: Closed
Wednesday: 5–9 PM
Thursday–Saturday: 5–9 PM
Sunday: 5–8 PM

Published clubhouse menu

Browse it like a menu—not a document.

Prices are from the menu posted on the official portal when checked. Confirm changes before ordering. Look for GF on items the official menu identifies as gluten-free.

Verify on official portal ↗

BEGIN TOGETHER

Starters & shareables

Soup du Jour

Side House Salad / Side Caesar

5 / 6

Chicken Salad or Tuna Salad Scoop

Lettuce, tomato, and assorted crackers.

Beach Bread

New York ciabatta, garlic butter, tomato, parsley, four-cheese blend, and blue cheese dip.

Guacamole & Guajillo SalsaGF

Avocado, charred jalapeño, tomato, onion, lime, cilantro, queso fresco, guajillo salsa, and corn tortillas.

Jumbo Shrimp CocktailGF

Five chilled jumbo shrimp, cocktail sauce, frisée, furikake, and fresh lemon.

Coconut-Crusted Shrimp

Golden-fried shrimp with raspberry-peach chipotle dip.

Roasted Brussels SproutsGF

Bacon, toasted almonds, honey-miso glaze, and whipped goat cheese dip.

Chicken WingsGF

Ten crispy wings with mild buffalo sauce, carrot crudité, and ranch or blue cheese.

Tenderloin BitesGF

Cajun-seasoned tenderloin with cherry peppers and garlic aioli.

PINSA ROMANA

Flatbreads

Gluten-free crust available for an additional $3.

Pepperoni

San Marzano sauce, four-cheese blend, oregano, and cup pepperoni.

Truffle Fontina

White-wine cream base, fontina, truffle zest, wild mushrooms, basil, and pesto.

BOWLS & SALADS

Fresh fare

Protein additions are available, including chicken, shrimp, tenderloin, salmon, grouper, tuna salad, chicken salad, and a veggie burger.

Poke BowlGF

Raw ahi tuna, wakame, ginger, avocado, mango, cucumber, furikake, spicy aioli, sweet soy, and chilled jasmine rice.

Thai Chicken Bowl

Chicken, cellophane and carrot noodles, peanuts, wasabi peas, kale power greens, and peanut-ginger dressing.

Grilled Chicken Cobb SaladGF

Lettuce, tomato, red onion, avocado, egg, bacon, blue cheese, shredded cheese, and choice of dressing.

Goat Cheese Berry SaladGF

Arugula and spring mix, mandarin oranges, berries, cranberries, avocado, pralines, and raspberry-walnut vinaigrette.

Black Garlic Caesar Salad

Romaine, Grana Padano, parmesan crisps, croutons, and Caesar dressing.

Wedge SaladGF

Iceberg, tomato, roasted corn, blue cheese, bacon, cucumber, and choice of dressing.

LUNCH FAVORITES

Handhelds & wraps

Includes chips, fries, sweet fries, fruit, or coleslaw. Upgrade to a side salad or cup of soup for $2. Gluten-free bun available for $3.

Tuna Salad or Chicken Salad Wrap

Golden raisins, walnuts, carrots, lettuce, and tomato in a flour tortilla.

All-American Burger

Half-pound Creekstone Farms patty, sharp American cheese, lettuce, tomato, and pickles on brioche.

Veggie Burger

Plant-based patty, lettuce, tomato, red onion, and signature sauce on brioche.

Poblano Turkey Burger

Turkey, roasted poblano, cheddar, avocado, jalapeño remoulade, and arugula on a pretzel roll.

Reuben

Corned beef, Swiss, sauerkraut, and Thousand Island on sourdough.

Prime Rib French Dip

Shaved prime rib, provolone, caramelized onions, French roll, and au jus.

Baja Fish Tacos

Three grilled or blackened fish tacos with pickled onions, cabbage, cilantro, queso fresco, and pineapple salsa.

Chicken Sandwich

Grilled or crispy buttermilk-breaded chicken, pickles, coleslaw, and spicy mayo on brioche.

Alico Club Sandwich

Turkey, ham, Swiss, cheddar, bacon, lettuce, tomato, and Dijon honey mustard on multigrain ciabatta.

Chicken Caesar Wrap

Grilled chicken, romaine, parmesan, and Caesar dressing in a flour tortilla.

Local Fresh Black Grouper Sandwich

Grilled or blackened grouper, lettuce, tomato, and tartar sauce on brioche.

DINNER · AFTER 4 PM

From the land

Entrées include rolls and butter. Land selections include the vegetable of the day and parmesan whipped potatoes.

Filet MignonGF

Eight-ounce center-cut tenderloin with smoke-salt rub and house demi-glace.

Veal Scarpariello

Veal cutlets, Italian sausage, garlic, rosemary, parsley, roasted pepper, white wine, butter, and brine.

Chicken Francaise

Lightly battered organic chicken breast with white-wine lemon sauce.

Premium-Cut Duroc Pork ChopGF

Fourteen-ounce pork chop with dark cherry-balsamic sauce.

Braised Angus Short RibGF

Slow-cooked short rib with demi-glace, parsnips, and carrots.

Friday Fresh Catch

Chef-inspired seafood special while supplies last; ask your server.

Market

Saturday Prime RibGF

Twelve-ounce salt-crusted prime rib with au jus and horseradish sauce.

DINNER · AFTER 4 PM

From the sea & imported pasta

Sea selections include the vegetable and rice of the day. Pasta selections include the vegetable of the day and garlic bread.

Wild SalmonGF

Cedar-plank-roasted salmon with honey-ginger miso glaze.

Local Fresh Black GrouperGF

Grilled or blackened grouper with yuzu beurre blanc.

Grilled Shrimp ScampiGF

Grilled shrimp sautéed with garlic butter and white wine.

Lasagna Bolognese Trattoria

Fresh pasta, Italian sausage, fontina, smoked mozzarella, provolone, Grana Padano, ricotta, tomato sauce, and basil.

Pear & Cheese Fiocchetti

Pear and ricotta pasta purses, white-wine cream sauce, basil, walnuts, and Grana Padano.

Dietary requests

The official menu asks for 48 hours’ notice for special dietary accommodations.

Food allergies

Tell your server about allergies. Gluten-free labels do not replace a direct conversation with the kitchen.

Card payments

The official menu lists a 3% surcharge for credit-card transactions; debit-card payments are excluded.

Visiting from another community?

Make the welcome clear.

WildBlue's published guest rules say guests normally must be accompanied by a resident. A reciprocal-club program may have its own temporary terms, so confirm before making the trip.

Call the clubhouse

Ask whether your community currently has a reciprocal arrangement with WildBlue.

Confirm access

Find out whether you need a resident sponsor, club introduction, guest pass, or advance reservation.

Choose the venue

Splashes opens at noon; Azure opens at 5 PM. Confirm event-specific hours before visiting.

Know before you go

Confirm payment rules, dress expectations, dietary needs, and any event-related changes.

WildBlue Club

18721 WildBlue Boulevard, Fort Myers

Resort-casual attire applies at Azure. Wet or damp bathing suits should not be used on upholstered seating at Splashes.

Call (239) 444-9200 Official dress code ↗

THIS WEEK

Dining atWildBlue.

Welcome Joseph Whitmore—and a few new reasons to stop by.

NFL RedZone—with sound

Ice cream during business hours

Clubhouse menus & weekly specials

Seafood Nights

Pick Three menu

Burgers & Brews

Tipsy Thursdays

Sunday Ticket menu

Two ways to dine.

Splashes Bar & Lounge

Azure Bar & Restaurant

Browse it like a menu—not a document.

Starters & shareables

Soup du Jour

Side House Salad / Side Caesar

Chicken Salad or Tuna Salad Scoop

Beach Bread

Guacamole & Guajillo SalsaGF

Jumbo Shrimp CocktailGF

Coconut-Crusted Shrimp

Roasted Brussels SproutsGF

Chicken WingsGF

Tenderloin BitesGF

Flatbreads

Pepperoni

Truffle Fontina

Fresh fare

Poke BowlGF

Thai Chicken Bowl

Grilled Chicken Cobb SaladGF

Goat Cheese Berry SaladGF

Black Garlic Caesar Salad

Wedge SaladGF

Handhelds & wraps

Tuna Salad or Chicken Salad Wrap

All-American Burger

Veggie Burger

Poblano Turkey Burger

Reuben

Prime Rib French Dip

Baja Fish Tacos

Chicken Sandwich

Alico Club Sandwich

Chicken Caesar Wrap

Local Fresh Black Grouper Sandwich

From the land

Filet MignonGF

Veal Scarpariello

Chicken Francaise

Premium-Cut Duroc Pork ChopGF

Braised Angus Short RibGF

Friday Fresh Catch

Saturday Prime RibGF

From the sea & imported pasta

Wild SalmonGF

Local Fresh Black GrouperGF

Grilled Shrimp ScampiGF

Lasagna Bolognese Trattoria

Pear & Cheese Fiocchetti

Dietary requests

Food allergies

Card payments

Make the welcome clear.

Call the clubhouse

Confirm access

Choose the venue

Know before you go

18721 WildBlue Boulevard, Fort Myers

Chef specials & events

Make a reservation

View or pay food bill

Explore around WildBlue